In our house, Paddington Bear isn’t just a character—my kids have grown up with him. From his love of marmalade to his knack for finding adventure (and a little trouble), we’ve been hooked on his stories for years. So when Paddington in Peru hit theaters, my youngest son and I couldn’t wait to see it. And let me tell you—it was everything we hoped for! This latest installment is funny, heartfelt, and packed with all the Paddington charm we love. If you’re a fan of the little bear in the blue coat, you won’t want to miss this one.

So here are directions on how to make a Paddington bear food art lunch for your kids, complete with an orange marmalade sandwich! If your kids love Paddington as much as mine, they will love this lunch as well. 

How to Make Crispy No-Bake Chocolate Peanut Butter Bars!

This post is sponsored by Karo® syrup and Argo® corn starch, but all opinions are my own.

#AD For families on the go, finding a quick and delicious treat that everyone will love can be a challenge. These Crispy No-Bake Chocolate Peanut Butter Bars are the perfect solution. Easy to prepare and requiring no oven time, they’re a lifesaver for busy parents and a hit with kids. Whether it’s an after-school snack or a dessert for your next party, these bars deliver big flavor with minimal effort. The secret to their success? The combination of Karo® syrup and Argo® Corn Starch, two pantry staples that ensure a tasty result every time.

Our family devours these every time that I make them, but I don't mind, because they are so simple to put together. Why do I always use Karo® syrup and Argo® Corn Starch? Known for its ability to deliver a smooth texture and balanced sweetness, Karo® syrup lets the other ingredients truly shine. And with Argo® Corn Starch in your pantry, you'll always have a versatile, dependable thickener for a variety of recipes, from sauces to desserts. It even has twice the thickening power of flour!

Why These Crispy No-Bake Chocolate Peanut Butter Bars Are a Must-Try

1. Quick and Easy: These bars require no baking, making them perfect for busy schedules.
2. Family-Friendly: A guaranteed hit with kids and adults alike.
3. Versatile: Customize them for any occasion with seasonal toppings or mix-ins and it can be made gluten-free.
4. Trusted Ingredients: Chefs rely on Karo® syrup for its quality and consistent performance, while Argo® Corn Starch guarantees a reliable, lump-free texture.

How to Make Peach Meringue Pie with Canned California Cling Peaches!

This is a sponsored post with California Cling Peaches. All opinions are my own.  

I made what kind of dessert with these canned California Cling Peaches? Yep, that's right, for National Canned Food month I said forget the other fruit, we are making a peach meringue pie! This peach variation of this dessert might be my new favorite.

We love using canned California Cling Peaches in our recipes because they check all the boxes. They're convenient, eco-friendly, California grown on small family farms, a great comfort food, nutritious, and provide incredible value for our money. This National Canned Food Month, stock up your pantry with California Cling Peaches to get all of the benefits year-round!