Make Ahead Mason Jar Breakfast Burrito Bowl Recipe

This post has been sponsored by Old El Paso and General Mills. I received product and compensation but all opinions are my own.

Homework isn't quite done. Lunches aren't packed. Kids are only wearing half of their school clothes. No one can find their backpacks. Is this a familiar scene for you? It is pretty much a regular school day occurrence at our house. This is why breakfast recipes like these Make Ahead Mason Jar Breakfast Burrito Bowls are indispensable. You put everything together the night before (or a couple nights before) and store them in Mason jars in the fridge. Then in only 10 minutes in the morning you have a warm and hearty breakfast, featuring Old El Paso Soft Tortilla Mini Bowls, that your kids will be excited for.

One of the best parts of these burrito bowls is that you can customize them to your kids' liking. Does one child like avocado and bacon with their eggs? No problem. Will your youngest only eat eggs and cheese? This recipe has you covered. It is versatile enough to satisfy even the pickiest eater. Not only that, but our kids devour them while sitting at the table or while walking on their way to the bus stop. The Old El Paso Soft Tortilla Mini Bowls are the perfect size for kids to load their own tortilla and eat them without any utensils. Read below to find out how to make them!

Ingredients:
Old El Paso Soft Tortilla Mini Bowls, scrambled eggs. Optional Ingredient Ideas: Old El Paso Taco Seasoning Mix, cooked bacon, shredded cheese, diced bell peppers, diced green onions, guacamole.

Directions:
1. Prepare all ingredients the night before. See above for optional ingredient ideas, but feel free to add your own. To add a little kick to the scrambled eggs, add in half a package of Old El Paso Taco Seasoning Mix while cooking.

2. Layer ingredients in Mason jars. Small jars can hold enough ingredients for two burrito bowls while larger jars can hold enough for four bowls or more. Place in refrigerator until ready to heat and serve.

3. In the morning, preheat oven to 350°. Place Old El Paso Soft Tortilla Mini Bowls on baking sheet. shake Mason jar ingredients into each tortilla bowl. Bake for 10 minutes.

4. Serve Mason Jar Breakfast Burrito Bowls in the middle of loading backpacks, on the walk to school, or even for an easy breakfast for dinner night, there's really not a bad time to make these!

So whether it's a busy school morning, or you just need a quick breakfast before the Saturday morning youth sporting event, remember to pick up some Old El Paso Soft Tortilla Mini Bowls from Amazon or your local grocery store. You'll never want to run out, especially when your family will be begging for these breakfast burrito bowls on a regular basis!