There isn't much that excited me more about this time of year than the movie The Nightmare Before Christmas. It is pretty much the perfect Halloween/Christmas movie...ever. My kids love it. I love it. The soundtrack is perfect. If you have yet to see this movie, you should probably stop reading this now, rent it online, watch it, and then come back. Go ahead, I'll wait.
Good. Now that we have that out of the way let's continue. Now that we have established that this is the best movie to watch right now, you know why I have to make a Jack Skellington lunch for my kids every Halloween. This year, we were pretty busy so I made an easier lunch. I hope this can encourage you to use this last day before Halloween to make your own Nightmare lunch!
Ingredients: Explore Cuisine Organic Black Bean Spaghetti, provolone cheese, grape tomatoes, Babybel Cheese, bone shaped puffs, Wilton's Shape N Amaze edible modeling dough.
1. Prepare pasta according to directions on box, place in main compartment. Cut eye holes, nostrils, and stitched mouth into cheese. Place on top of pasta and surround with cut up grape tomatoes.
2. In side compartment drop in bone shaped puffs.
3. In second side compartment, place toy spider web and put Babybel Cheese on top. I made the spider by pressing black edible modeling dough into a Halloween themed silicone ice tray. It is so easy to make fun shapes that way! Put on top of the red Babybel Cheese.
#lbdbento
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